Champagne svärd
Sabreringssvärd är ett måste på varje fest där det serveras champagne, prosecco eller cava! Avoiding shattered glass and wasted liquid gold is easier than you think. Tyler Zielinski is one of the industry's leading drinks writers, using his professional bartending and cocktail development experience to inform his written work. In addition to his writing, Tyler also has served as a drinks consultant for companies such as Diageo and AB InBev; he has judged cocktail and spirits competitions around the globe; and he's been featured as a drinks expert in Bloomberg, Fast Company, Forbes and Liquor.
In , he was shortlisted as an emerging talent in spirits communication by the International Wine and Spirits Competition IWSC for his exceptional work in his field. In the age of Instagram and TikTok, content-savvy epicureans love a bit of showmanship. It is, after all, some diner who captured a glorified butcher's sprinkle of salt atop some nimbly sliced steak that created the personality we now all know as " Salt Bae.
For sommeliers and bartenders, the art of sabrage — i. And while home enthusiasts who accidentally smash bottles of champagne trying to saber them with improper technique is entertaining comedy, the elegance of the traditional sabrage cannot be overstated.
How to Saber a Champagne Bottle Perfectly Every Single Time
For some pro-tips on how to safely and effectively saber a bottle of champagne, we've tapped head butler Eugene Ball of the St. Regis Bermuda Resort , which is famous for its evening sabrage ritual as the sun sets each day. He then proceeded to strike a bottle of champagne with his saber to open it, and thus the ritual was born. Ball's origin story is undoubtedly the most popular, but it's not the only one as is often the case with booze-tinged tales.
Another legend of sabrage's origin credits Napoleon's cavalry officers, who celebrated some great victory by striking open a bottle of champagne while on horseback. Since the soldiers kept one hand on the reins, uncorking a bottle of bubbly proved to be a tedious task, so they used a swift swipe of their sabers to open bottles. The other variation of the legend of sabrage goes that the widow Clicquot — as in Veuve Clicquot — would give Napoleon's soldiers champagne and glasses as payment for protecting her land.
Similar to the aforementioned tale, since the soldiers were mounted on horseback with little ability to properly unwrap, dewire, and uncork the bottles, they'd use their sabers instead. Regardless of which version of the story is true, what we do know for sure is that this famous act proliferated throughout drink culture to eventually became an iconic evening ritual at St. Regis hotels around the world.
Regis, the art of sabrage signifies the transition from day to night, celebrating the day's achievements," says Ball. Regis in New York in the early s. From that moment forward, sabrage became as associated with the St. Regis brand as Napoleon himself. Per the many viral videos of bottles smashing to pieces while drinkers try to strike them open, sabering sparkling wine is a touch more difficult than it may seem.
The temperature of the bottle is critical, but so is the type of bubbly —— wines like Champagne, that are made in the traditional method, are best for sabering because they receive dosage and go through a secondary fermentation in the bottle.
This means they have more pressure than, say, Prosecco. It's also important to pay attention to the sabering tool, like a knife, saber, or even the base of a champagne flute. The bottle should be chilled for 24 hours to somewhere between 45°F to 48°F or 7°C to 8°C. The colder the bottle is, the more brittle the glass will be. Once the bottle is ready, it's time to choose your battle weapon.
Regis Bermuda, we use Fox Knives to saber our champagnes," Ball says. To saber the champagne, Ball says to hold the bottle at a 45 degree angle and guide the blade along the seam.
Everything you need to know about the Champagne saber
Before going for it straightaway, it's best to give yourself a couple practice strokes, slowly gliding the blade back and forth to line up your strike. Always glide the blade along the seam and, when in company, never point the bottle towards another person]. The art of sabrage is far from a humble or subtle act, so be sure to embrace the grandiosity of the occasion and strike with authority and a smile.
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